Chinese Food
All Recipes
Stewed chicken with Panax notoginseng
Wenshan City, Yunnan Province is the origin of Sanqi. The stewed chicken of Sanqi is well known here. Panax notoginseng is rich in Panax notoginseng saponin, Panax notoginseng polysaccharide, Panax notoginseng element and flavonoids. It has the ... ...
Chicken wings with coke
The taste is not ordinary
Three cup chicken
An exquisite three cup chicken. The authentic three cup chicken can be divided into several schools in Taiwan. But the basic steps are similar. First fry, then ice water to make the meat tight, then fry, and then boil. This dish is made of Taiwa... ...
Mixed agaric
Autumn and winter are the high incidence stages of haze, especially in the cold winter. The occurrence rate is the highest and more serious. In recent years, continuous haze weather appears in a large scale in China. The air pollution is serious... ...
Chicken leg rice in New Orleans
This Orleans chicken leg rice was made a few days ago. There are three big chicken legs in the refrigerator. Take them out, defrost them, wash them, remove the bones and marinate them with Orleans barbecue. After marinating, fry the frying pan i... ...
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
Chongqing chicken pot
Eating big meat in cold weather can resist cold. Give your child a few meat dishes and let him choose one. Then you have this classic chicken pot. The selected Chaiji. The seasoning of KUKE one hundred chicken casserole. It's delicious and can b... ...
Fried pork liver
Eat more pig liver, clear your eyes, expel poison, replenish blood and iron. Those who like this dish remember to collect it and give me some praise.
Chicken leg rice with Scallion
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Stewed chicken soup with Hericium erinaceus
Cold winter is a good season for stewing. The stewed chicken soup with Hericium erinaceus has high nutritional value. Stewed chicken with Hericium erinaceus is suitable for patients with dyspepsia, neurasthenia, gastric and duodenal ulcer. It ca... ...
Crispy and dried vegetable cake
During the Spring Festival, the whole family went to Suzhou and Hangzhou. After eating the crispy and dried vegetable cake on the ancient street of Pingjiang, my daughter never forgets. On the double 11's, I picked some dried plum dishes. It's t... ...
Fried eggs with bitter melon
It's said that balsam pear is the material for fire fighting. I just bought some balsam pear over the weekend to prepare for the whole family's fire fighting.
High beauty diet (main course). Make you thin unconsciously
It's not only addictive to eating meat, but also easy and pleasant.
Thai yellow curry chicken leg rice
I always thought that the chicken curry I had in Chiang Mai was different from that in China. The color is not so yellow. It's not so spicy curry. I made this dish myself before I understood it. Because coconut milk was used. I especially like t... ...
Grilled chicken wings with tomato sauce
Marinate the chicken wings with delicious tomato sauce, and the color and taste of the roasted chicken wings are very nice. Try it if you don't believe it.
